Our Rossese di Dolceacqua is produced from specific vintages cultivated in two of the best vineyards, Fulavin and Ai Pini, both located in Soldano between 250 and 300 m above sea level. Our traditionally bush-trained vines face South-East and are firmly rooted in the local marl and schist soil.
Our hand-picked grapes are vinified with a variable percentage of non-stemmed grapes, in controlled fermentation steel vats that host their spontaneous alcoholic and malolactic fermentation. From there on out, processing is kept to a minimum so as to preserve and respect the true character of the local vintage.
Ruby-red, with aromas of red fruit and a touch of spice.. it is fresh and fragrant, soft, warm and beautifully persistent. Perfect with meat dishes such as lamb and casseroles and also combines nicely with fish.